ProfessorGlenn Wadley

Professor

Faculty of Health/School of Exercise and Nutrition Sciences/Institute for Physical Activity and Nutrition

  • Professor
    Faculty of Health/School of Exercise and Nutrition Sciences/Institute for Physical Activity and Nutrition
  • +61 3 924 46018 (Work)
  • Melbourne Burwood Campus, 221 Burwood Highway, Burwood, Victoria 3125

BIO

Professor Wadley is a physiologist in the School of Exercise and Nutrition Sciences and a member of the Institute for Physical Activity and Nutrition (IPAN). He has over 20 years experience leading/co-ordinating clinical trials and an international reputation for his expertise regarding the impact of exercise and nutritional interventions on glucose metabolism, oxidative stress and on cardiac growth. Over the past several years he has developed considerable new knowledge in the field of diabetes and redox biology by conducting several long-term clinical trials investigating ascorbic acid (vitamin C) supplementation in healthy people and for the treatment of glucose levels in people with diabetes. In these projects he supervised a number of Honours and PhD students and postdoctoral researchers to successfully complete the studies.

DEAKIN UNIVERSITY CURRENT APPOINTMENT

  • Professor
    Deakin University, School of Exercise and Nutrition Sciences

DEGREES

  • Doctor of Philosophy
    Deakin University
  • Master of Applied Science
    Deakin University
  • Graduate Certificate of Higher Education
    Deakin University
  • Bachelor of Applied Science (Human Movement)
    Deakin University
  • Bachelor of Education
    Deakin University

FIELDS OF RESEARCH

  • Medical physiology
  • Biochemistry and cell biology
  • Clinical sciences
  • Reproductive medicine
  • Sports science and exercise

AVAILABILITY FOR SUPERVISION

  • Masters by Research and PhD supervision

AREA/FACULTY

  • Faculty of Health

DEPARTMENT/SCHOOL/INSTITUTE/DISCIPLINE

  • School of Exercise and Nutrition Sciences

SPECIALIST RESEARCH GROUP

  • Institute for Physical Activity and Nutrition