ProfessorGary Sacks
Professor, Research
Faculty of Health/School of Health and Social Development/Institute for Health Transformation
Orcid identifier0000-0001-9736-1539 (opens in a new tab)
- Professor, ResearchFaculty of Health/School of Health and Social Development/Institute for Health Transformation
- +61 3 9251 7105 (Work)
- +61 403 491 205 (Mobile)
- Melbourne Burwood Campus, 221 Burwood Highway, Burwood, Victoria 3125
TEACHING ACTIVITIES
- CURRENT DOCTORAL SUPERVISIONInvestigating Supermarket Price Promotions from a Public Health Perspective
- CURRENT DOCTORAL SUPERVISIONLeveraging Public Food Procurement to Support Food Systems Transformation
- CURRENT DOCTORAL SUPERVISIONStrengthening the Accountability of Food Companies for their Nutrition, Health and Environmental Impacts through Coherent Government Policies
- CURRENT DOCTORAL SUPERVISIONMeasuring and Communicating the True Cost of Food in Australia
- COMPLETED DOCTORAL SUPERVISIONThe effect of acculturation & changing environment on obesity and its determinants among Iranian migrants in Victoria
- COMPLETED DOCTORAL SUPERVISIONAnalysis of Policy Implementation for Healthier Food Environments in Thailand
- COMPLETED DOCTORAL SUPERVISIONMonitoring the corporate political activity of the food industry
- COMPLETED DOCTORAL SUPERVISIONUnderstanding obesity prevention policy decision-making processes: A case study of Healthy Together Victoria using political and systems sciences
- COMPLETED DOCTORAL SUPERVISIONStrengthening the implementation of globally recommended policies for obesity- and diet-related noncommunicable disease prevention in lower-resource countries
- COMPLETED DOCTORAL SUPERVISIONHealth implications of market power in the food manufacturing sector
- COMPLETED DOCTORAL SUPERVISIONThe Potential Role of the Institutional Investment Sector in Contributing to Efforts to Improve Population Nutrition in Australia
- COMPLETED DOCTORAL SUPERVISIONThe Digital Food Retail Environment and Population Health