ProfessorRussell Keast
Professor
Faculty of Health/School of Exercise and Nutrition Sciences
Orcid identifier0000-0003-2147-7687 (opens in a new tab)
- ProfessorFaculty of Health/School of Exercise and Nutrition Sciences
- +61 3 924 46944 (Work)
- Melbourne Burwood Campus, 221 Burwood Highway, Burwood, Victoria 3125
TEACHING EXPERTISE
Unit Chair HSN223 Sensory Evaluation of Food
Supervises 1 Research Associate, 1 Postodoctoral Fellow, 6 PhD students and 2 Honours students
Supervises 1 Research Associate, 1 Postodoctoral Fellow, 6 PhD students and 2 Honours students
TEACHING ACTIVITIES
- CURRENT DOCTORAL SUPERVISIONExploring Protein-Flavour Dynamics in Plant-Based Milk Alternatives
- CURRENT DOCTORAL SUPERVISIONUnderstanding the effects of processing and storage on food flavour
- CURRENT DOCTORAL SUPERVISIONDevelopment of Next-generation barista quality soy milk
- CURRENT DOCTORAL SUPERVISIONPredictive Modelling of Plant-Based Milk Alternative Formulations Using Machine Learning
- CURRENT DOCTORAL SUPERVISIONInvestigating natural products from algae to alleviate microbiological food spoilage
- CURRENT DOCTORAL SUPERVISIONFlavour Optimisation in UHT Dairy Milk
- CURRENT DOCTORAL SUPERVISIONIdentifying fake foods using hyphenated chromatographic techniques
- CURRENT DOCTORAL SUPERVISIONVegetable texture drivers of acceptance in older healthy consumers
- CURRENT DOCTORAL SUPERVISIONThe Effect of Dietary Carbohydrate Intake on Complex Carbohydrate Taste Perception
- COMPLETED DOCTORAL SUPERVISIONThe Caffeine-calorie Effect in Sugar-sweetened Beverages
- COMPLETED DOCTORAL SUPERVISIONFood as a Medicine: Healthful Oleocanthal in Australian Olive Oil (see comments15/6/10)
- COMPLETED DOCTORAL SUPERVISIONOral fatty acid sensitivity and dietary fat consumption
- COMPLETED DOCTORAL SUPERVISIONFat Taste Sensitivity
- COMPLETED DOCTORAL SUPERVISIONThe Perceptual and Anti-Inflammatory effects of Oleocanthal, an Olive Oil Phenolic
- COMPLETED DOCTORAL SUPERVISIONThe role of environmental and genetic influences on fatty acid taste sensitivity
- COMPLETED DOCTORAL SUPERVISIONValidating Rapid-Sensory Profiling Methodologies and Identifying Strawberry Flavours Driving Liking
- COMPLETED DOCTORAL SUPERVISIONThe Associations between Sweet Taste Function, Oral Complex Carbohydrate Sensitivity, Dietary Intake Patterns and Body Composition
- COMPLETED DOCTORAL SUPERVISIONMechanism of fat taste and its relationship with obesity
- COMPLETED DOCTORAL SUPERVISIONAustralian Customers' and Hospitality Professionals' Views of Memorable Dining Experiences
- COMPLETED DOCTORAL SUPERVISIONCross-cultural comparison of food liking in Australian and Thai young adult
- COMPLETED DOCTORAL SUPERVISIONThe Influence of Diet and Genes in Fat Taste
- COMPLETED DOCTORAL SUPERVISIONCompositional Factors Affecting the Mouth-feel of White Wine
- COMPLETED DOCTORAL SUPERVISIONChemical and Sensory Analysis of Formulated Iced-Coffee
- COMPLETED DOCTORAL SUPERVISIONConsumer Acceptance of Australian Brown and White Rice
- COMPLETED DOCTORAL SUPERVISIONOptimal Methods for Consumer Assessment: Laboratory Versus Novel Approaches