DrLaura Marchese

Laura’s research interests include dietary patterns and cardiometabolic health, with a particular focus on the nutritional adequacy and processing of plant-based foods. Prior to commencing her PhD in 2021, Laura completed a Master of Human Nutrition which involved a research project examining ultra-processed food consumption and its association with socio-demographic characteristics and diet quality in Australian adults. Outside of research she contributes to local food insecurity council groups and organisations.