Tracey Van Grunsven

My current research investigates the transition towards a more plant-forward protein intake among older Australians, exploring consumer, healthcare, aged-care and food industry perspectives to identify feasible strategies for dietary change.

• Healthy ageing 
• Dietary protein intake in older adults
• Plant-based and sustainable dietary patterns
• Consumer food choice and eating behaviour
• Food systems approaches to nutrition
• Nutrition policy and public health nutrition
• Food environments and healthy food access
• Aged care nutrition