Associate ProfessorClaire Margerison

Associate Professor

Faculty of Health/School of Exercise and Nutrition Sciences/Institute for Physical Activity and Nutrition

  • Associate Professor
    Faculty of Health/School of Exercise and Nutrition Sciences/Institute for Physical Activity and Nutrition
  • +61 3 925 17293 (Work)
  • Melbourne Burwood Campus, 221 Burwood Highway, Burwood, Victoria 3125

RESEARCH INTERESTS

A/Prof Claire Margerison is a member of the Institute for Physical Activity and Nutrition (IPAN) and is involved in research collaborations focussing on nutrition behaviours and dietary change, school food and nutrition, dietetic education and young adult food behaviours. She is a member of the following research groups: IPAN School Food and Nutrition; IPAN Nutrients and Health; IPAN Dietary patterns and eating behaviours; IPAN Healthy and sustainable food systems.

GRANTS

  • GRANT
    Plus one serve: Using what works to increase provision and consumption of vegetables in secondary school canteens
    4 Nov 2025 - 26 Jan 2028
    People funded by this grant:
    Horticulture Innovation Australia NFP - $449,419.98
  • CONTRACT RESEARCH
    Eat Up - school evaluation project 2022
    1 Dec 2021 - 30 Sep 2022
    People funded by this grant:
    Eat Up Australia Ltd - $4,360.00
  • CONTRACT RESEARCH
    NHMRC evidence review iodine-RFx5845 iodine (internal NHMRC number 2020-21RFQ009).
    19 Feb 2021 - 28 Jun 2024
    People funded by this grant:
    National Health and Medical Research Council - $129,514.90
  • CONTRACT RESEARCH
    NHMRC evidence review sodium - RFx5844 sodium (internal NHMRC number: 2020-21RFQ008).
    19 Feb 2021 - 29 Feb 2024
    People funded by this grant:
    National Health and Medical Research Council - $168,269.15
  • GRANT
    Growing a Transnational Food Literacy Education Partnership
    Social Sciences and Humanities Research Council of Canada1 Jul 2020 - 30 Jun 2024
    People funded by this grant:
    Partnership Development Award - $178,064 CAD
  • GRANT
    The role of potatoes in increasing potassium intake and blood pressure reduction in free-living individuals who select and prepare their own food
    30 Nov 2007 - 31 Dec 2008
    People funded by this grant:
    US Potato Board Grant - Research - $12,487.00