ProfessorRobert Shellie
Honorary Professor
Faculty of Health/School of Exercise and Nutrition Sciences
Orcid identifier0000-0002-8470-0893 (opens in a new tab)
- Honorary ProfessorFaculty of Health/School of Exercise and Nutrition Sciences
RESEARCH INTERESTS
Robert Shellie's research focuses on instrumental analysis of flavour
compounds in food and beverages. The overarching aim of his research in new
techniques development is to enhance flavour analysis capabilities, by
discovering ways to make faster, more effective, and / or more sensitive
determination of flavour compounds.
Multi-dimensional gas chromatography is a major subject of Dr Shellie's
research. He was an early adopter and pioneer of GCxGC and GCxGC-MS
technologies and has developed several important approaches for food, flavour,
and fragrance analysis.
Increasingly, he has investigated sample preparation approaches and use of
selective detection to streamline analytical workflows for food and flavour
analytical science.
compounds in food and beverages. The overarching aim of his research in new
techniques development is to enhance flavour analysis capabilities, by
discovering ways to make faster, more effective, and / or more sensitive
determination of flavour compounds.
Multi-dimensional gas chromatography is a major subject of Dr Shellie's
research. He was an early adopter and pioneer of GCxGC and GCxGC-MS
technologies and has developed several important approaches for food, flavour,
and fragrance analysis.
Increasingly, he has investigated sample preparation approaches and use of
selective detection to streamline analytical workflows for food and flavour
analytical science.
GRANTS
- COLLABORATIVE GRANTFlavour of alternative 'meats'.1 Aug 2022 - 30 Jul 2024People funded by this grant:
- Keast R,
- Shellie R