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DrKate Sievert

Research Fellow

Faculty of Health/School of Health and Social Development/Institute for Health Transformation

Orcid identifier0000-0003-4617-8034 (opens in a new tab)⁠
  • Research Fellow
    Faculty of Health/School of Health and Social Development/Institute for Health Transformation
  • Melbourne Burwood Campus, 221 Burwood Highway, Burwood, Victoria 3125

RESEARCH INTERESTS

  • Political economy of food systems
  • Politics of animal agriculture and meat production and consumption
  • Corporate determinants of public and planetary health
  • Framing and discourse analysis
  • Healthy, sustainable and equitable food systems

GRANTS

  • COLLABORATIVE GRANT
    Counter narratives to support health in South-East Asia
    1 May 2024 - 30 Nov 2024
    People funded by this grant:
    World Health Organisation - WHO - 2024/1470875-0 - $42,075.00
  • FELLOWSHIP
    Alfred Deakin Postdoctoral Research Fellowship
    Deakin University1 Jan 2024
  • INTERNAL GRANT
    Commonly used consumer tools and outcome measures for assessing food system sustainability. A scoping review.
    Institute for Physical Activity and Nutrition1 Aug 2023 - 31 Dec 2023
    People funded by this grant:
    • Lindberg R,
    • ELFORD A,
    • Anastasiou K,
    • Sievert K,
    • Kempler J
    $8,029 AUD
  • INTERNAL GRANT
    Competition law and public health
    Institute for Health Transformation1 Jan 2023 - 31 Dec 2023
    People funded by this grant:
  • CONTRACT RESEARCH
    WHO Information Brief on Climate and Health: Red and Processed Meat.
    15 Sep 2022 - 15 Dec 2022
    People funded by this grant:
    World Health Organisation - WHO - $15,225.00
  • INTERNAL GRANT
    Commonly used consumer tools and outcome measures for assessing food system sustainability. A scoping review
    Institute for Physical Activity and Nutrition1 Aug 2022 - 31 Dec 2022
    People funded by this grant:
    • Lindberg R,
    • ELFORD A,
    • Anastasiou K,
    • Sievert K,
    • Kempler J
    $10,079 AUD
  • INTERNAL GRANT
    Commonly used consumer tools and outcome measures for assessing food system sustainability. A scoping review
    Institute for Physical Activity and Nutrition (IPAN)19 Jul 2022
    People funded by this grant:
    • Lindberg R,
    • ANASTASIOU K,
    • Lawrence M,
    • Kempler J,
    • ELFORD A
  • COMPETITIVE GRANT
    Attenuating the health and environmental harms of red and processed meats: policy actions, challenges and opportunities
    National Health and Medical Research Council1 Jan 2020 - 30 Jun 2022
    People funded by this grant:
    • Baker P,
    • Lawrence M
  • CONTRACT RESEARCH
    Obesity stigma in news media (opens in a new tab)⁠
    World Obesity Federation14 Nov 2017
    MORELEARN MORE (opens in a new tab)