Associate ProfessorGie Liem

Associate Professor

Faculty of Health/School of Exercise and Nutrition Sciences

  • Associate Professor
    Faculty of Health/School of Exercise and Nutrition Sciences
  • +61 3 924 46039 (Work)
  • Melbourne Burwood Campus, 221 Burwood Highway, Burwood, Victoria 3125

TEACHING EXPERTISE

Associate Professor Liem's teaching is guided by the belief that students learn most effectively when they actively engage with authentic industry, research, and international experiences. His educational approach integrates evidence-based teaching practices, student partnership, and experiential learning to prepare graduates for increasingly complex professional environments.

 

A key focus of his teaching is creating learning experiences that connect theory with practice. Through immersive international study tours, industry-engaged projects, co-curricular programs, and research-integrated learning activities, he enables students to apply disciplinary knowledge in real-world contexts while developing professional skills, cultural capability, and career readiness. 

 

His scholarship of teaching emphasises the role of peer learning, mentoring, feedback, and belonging in student success. He has led initiatives examining peer support across the student lifecycle and has contributed to the design of programs that enhance student engagement, wellbeing, transition, retention, and academic achievement. 

 

Associate Professor Liem is particularly interested in how universities can create inclusive learning environments that empower students to become active contributors to their own learning and professional development. His work seeks to bridge the gap between higher education, research, and industry, ensuring graduates are well prepared to make meaningful contributions to the food, nutrition, and health sectors.

TEACHING ACTIVITIES

  • TEACHING AND LEARNING LEADERSHIP ROLE
    Academic Lead: Peer support in the student lifecycle
    1 Feb 2024 - 1 Aug 2024
    University wide program which aimed to review and streamline university wide student peer support programs
  • TEACHING AND LEARNING LEADERSHIP ROLE
    International Student Engagement Project
    6 Apr 2021 - 16 Aug 2023
    This program investigated international student well being. Leading a team of 6 academics
  • TEACHING AND LEARNING LEADERSHIP ROLE
    6 Aug 2020
    Deakin Food Science alumni network. Embedding work integrated learning in Deakin Food Science offerings
  • TEACHING AND LEARNING LEADERSHIP ROLE
    16 Mar 2017
    12- week co-curricular program to support and build capacity in talented Food Science students. Leading consumer stream
  • UNIT TAUGHT
    HSN360 International perspectives on food and nutrition (study tour)
    1 Aug 2013 - 5 Mar 2025
  • UNIT TAUGHT
    HSN760 International perspectives on food and nutrition (study tour)
    1 Jan 2013 - 5 Mar 2025
  • UNIT TAUGHT
    HSN208 Social Nutrition
  • UNIT TAUGHT
    HSN103 Environment and the consumer
  • UNIT TAUGHT
    HSN713 Food Nutrition and behaviour
  • TEACHING AND LEARNING INITIATIVE DEVELOPED
    CASS we WIL(L)
    embedding Work-Integrated Learning across the Food Science major
  • CURRENT DOCTORAL SUPERVISION
    Exploring Protein-Flavour Dynamics in Plant-Based Milk Alternatives
    Bharti Sharma - School of Exercise and Nutrition Sciences
  • CURRENT DOCTORAL SUPERVISION
    Development of Next-generation barista quality soy milk
    Akansha Gupta - School of Exercise and Nutrition Sciences
  • CURRENT DOCTORAL SUPERVISION
    Vegetable texture drivers of acceptance in older healthy consumers
    Emma Anine Svea Lundin - School of Exercise and Nutrition Sciences
  • CURRENT DOCTORAL SUPERVISION
    Plant-based Protein for Sustainability and Healthy Aging
    Tracey Van Grunsven - School of Exercise and Nutrition Sciences
  • CURRENT DOCTORAL SUPERVISION
    Plant-based protein and healthy ageing
    Liana Rose Pace - School of Exercise and Nutrition Sciences
  • COMPLETED DOCTORAL SUPERVISION
    Oral fatty acid sensitivity and dietary fat consumption
    Lisa Newman - School of Exercise and Nutrition Sciences - 2014
  • COMPLETED DOCTORAL SUPERVISION
    Cross-cultural comparison of food liking in Australian and Thai young adult
    Uracha Wanich - School of Exercise and Nutrition Sciences - 2019
  • COMPLETED DOCTORAL SUPERVISION
    Chemical and Sensory Analysis of Formulated Iced-Coffee
    M M Chayan Mahmud - School of Exercise and Nutrition Sciences - 2021
  • COMPLETED DOCTORAL SUPERVISION
    Consumer Acceptance of Australian Brown and White Rice
    Tanweer Aslam Gondal - School of Exercise and Nutrition Sciences - 2023
  • COMPLETED DOCTORAL SUPERVISION
    Optimal Methods for Consumer Assessment: Laboratory Versus Novel Approaches
    Kathryn Colla - School of Exercise and Nutrition Sciences - 2023
  • COMPLETED DOCTORAL SUPERVISION
    Understanding consumer behaviour and shelf-life of reduced-sugar chocolate flavoured milk
    Dipendra Kumar Mahato - School of Exercise and Nutrition Sciences - 2022
  • COMPLETED DOCTORAL SUPERVISION
    Umami as an Alimentary Taste
    Isabella Hartley - School of Exercise and Nutrition Sciences - 2023
  • COMPLETED MASTERS SUPERVISION
    Reducing Sodium in Foods; The Effect on Flavour & Consumers' Perception
    Fatemeh Miremadi - School of Exercise and Nutrition Sciences - 2011